French Canadian meets Mediterranean meats global fusion at this St. Boniface-area favourite. Chef/owner Fern Kirouac's imagination runs wild on his plates. Bison, pickerel and other local ingredients get their due at this lunch and dinner eatery located in a renovated two-storey home. In summer, take a table on their charming patio; one of the best in the city.
Check out our Peg City Grub review of Inferno's Bistro here